Wok Station

WOK STATION

Specifications

• Heavy gauge stainless steel front, sides, interior
angle structüring, plate shelf, top, sides & pipe legs.
• Range top 12 gauge stainless steel angle iron and
reinforced with 10 gauge steel burner chamber.
• Heavy gauge steel body structure.
• Each burner individually controlled-each hole has
individual main “shut-off valve.
• Heavy-duty stainless steel pipe legs with adjustable
feet for leveling.
• Gas inlet and water drain location are available (by
specification) at either end on rear of appliance.
• Appropriate size wok, cover and drip pan for each
hole.
• Stainless steel drip pan for each hole.
• 1-1/4 gas regulator

PLEASE SPECIFY WHEN ORDERING

• Hole Size(s)
• 3-ring or Jet Burners
• Gas Inlet: Right Left
• Water Drain: Right Left
Ring burners or jet burners to 100,000 BTU/hr. each